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Doctors praises foods such as berries, nuts, full fish and omega-3 fatty acids and the black neurological chocolate. They also promote high foods with full sugar and fats, which can increase the risk of stroke and dementia.
But there is an unknown unknown meal that can create headaches, according to nerve experts.
“While dietary illness is often associated with sympathy symptoms, germs and monitoring are directly affected by the nervous system, sometimes,” said Dr. Mary Ann Picone, Making Medical Clergyman in the country of New Jersey.
Because diseases rarely add a bit to appear, even the doctors look down or missed a neurological part, the picone told Fox News Digital.
Experts say that international food visits and household preparation can increase your detectable risk.
Here is the usual usual foods that monitor neurologists can put on the poison and bedbugs.
1. canned foods that seem to be damaged
Periodic diet, stored or boiled or boiled or boiled can give appropriate botulinum toxin conditions to build, according to CDC. (Stock)
“If it may be included, very cracked or very bright, that red flag of botulinum pollution,” said Dr. Baobing Chen, the latest videos are sent to Tiktok and Instagram, where known as Dr Bing.
The botulinum toxin is unstable and tasted, and warms polluted foods may not take completely, Chen warned. He said: “When you doubt, stop.
Food of this regular food can reduce the risk of Alzheimer, experts say
A powerful neurotoxin can create a botulism, a nerve disability, leading to respiratory disability, even death, according to the control centers (CDC).
Foods that have the Keni, low, acid, asparagus, maize, meat, garbage, garlic and the boiled fish, the picone said.
To prevent botulism, the CDC recommends residual or refreshing residual after cooking, tossing cans damage or appear in USDA guide.
2. Reef fish
Barroca-based fish can contain Ciguatoxins that cause ciguatera fish to be poisonous. (Stock)
“I like to eat fish, but I am trying to avoid eating large tropical tropical foods like barracuda, group and amberjack because of the neurotoxin,” Chen said.
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Ciguatoxin is neurotoxin produced by some algae in coral dishes as a means of protection. It can travel a series of food from herbivorous fish in carnivorous fish and eventually people.
Ciguatoxink’s symptoms can include feelings of jump and meditation, emotional temperature feeling heavy and cold feelings.
About 50,000 cases of Ciguater are a worldwide shapes, according to CDC, but numbers are more often because they are often well known.
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One neurologist avoids eating large hot fish because they can cause ciguatera poison. (Stock)
Toxin is strong, adding, so cooking fish will not destroy it. “This does not mean that you cannot eat fish,” he said. “Just avoid or limit the use of a vivid fish, avoid eating some parts, such as courage or roe, and be aware of the places used.”
Ciguatora is common in the Pacific Oth of India and India and the Caribbean Sea, According to CDC.
3. Cooked pig
Chen said he did not eat a cooked pig, especially from weekly wells, because of the risk of neurocysticerces.
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Neurocystiscosis occurs after a person swallowed a pig pig, according to CDC. The worms migrated from mood such as mental and secured cysts, found when found in the average nerves.
“The known fact is that it is actually one of the leading causes of the fall of the fall of the world,” Chen said with infection. “And it is not just in developing countries, but also can be seen in developed countries in poor cleanlands.”
Neurocysticercosis Integrated infection caused by the Larval of Fork Tapeworm. (Lauren Decica / Gentty)
There are some 1,000 new areas in Neurocystiscise hospitals for the US year every year, according to CDC, and the most reported charges reported in New York, Califon, Texas, and Illinos.
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It can be prevented abuse, vomiting and vegetables, and drinks bottled water or bottled drinks at least one minute in countries where the offer is not safe.
